Replacement cutting plates for grinder/mincer — five hole sizes Key benefits Makes preparation faster and more consistent: quickly mince meat, fruit, or vegetables to a uniform texture. Solves mismatch and wear issues: works as a direct replacement plate that is easy to change and fits your grinder/mincer. Gives precise control over output: five different small roundhole sizes let you choose the coarseness that matches each recipe or ingredient. Main features Function: Designed for mincing and cutting—ideal for preparing fillings, sauces, and ground ingredients. Compatibility: Made to worn or missing plates and to fit your existing grinder/mincer without modification. Size options: Five different small roundhole sizes provide options for fine to coarser results. Performance: Delivers consistent particle size for evenly textured fillings and blends. Practical use scenarios Steamed stuffed buns: Produce fine, even stuffing for steamed buns (bao) by selecting a smaller hole size for tender, wellmixed filling. Chili, pepper and sauce prep: Grind peppers or other vegetables to the texture you need for salsas or sauces using an intermediate hole size. Poultry and hard vegetable processing: Use the appropriate hole size to handle chicken or duck bone pieces and firm vegetables when preparing stocks, pâtés, or coarse blends. Why choose this plate Simple, reliable replacement that restores your grinder/mincer's performance. Five holesize choices let you match texture to task without guessing. Easy to install and swap, so you can change plates quickly as recipes require. Note: Five available small roundhole sizes to meet different mincing needs; fits typical grinder/mincer models as a replacement cutting plate.