This stainless steel seafood scissor is a dedicated shell removal tool designed for lobster, shrimp, and crab. Built to cut through tough shells cleanly, it helps you remove shells quickly while protecting meat. Suitable for both home kitchens and professional environments, it combines durability with practical design for everyday seafood prep. Key benefits Quick shell removal: Efficiently cuts through hard shells to expose meat with minimal effort. Meat protection: Designed to minimize damage to delicate seafood while removing shells. Versatile for seafood types: Specifically suited for lobster, shrimp, and crab shells, making it a multipurpose shelling tool. Key attributes Material: Stainless steel for durability and corrosion resistance. Functionality: Shell removal shear that enables clean cuts and precise shell access. Design and size: Compact and lightweight for easy handling and storage; suitable for home and restaurant use. Performance: Robust construction aimed at reliable, repeated use in busy prep environments. Compatibility: Works on lobster, shrimp, and crab shells for common seafood prep tasks. Care and maintenance Rinse after use to remove any shell fragments and moisture. Dry thoroughly to preserve the stainless steel finish and prevent corrosion. Store in a dry area to maintain performance over time. Use cases Home kitchen: Quickly prep lobster tails, removing shells for a clean, meatfirst presentation during weeknight dinners. Restaurant kitchen: Speed up shelling during seafood service, enabling faster plate assembly and consistent presentation. Catering or market prep: Efficiently shell large quantities of shrimp or crabs to meet bulk timelines without compromising meat integrity.