Nonslip ergonomic handle for a secure, comfortable grip Why you need it: reduces hand fatigue and slipping while rolling, so you get consistent thickness without reworking the dough. How it solves problems: stable grip minimizes uneven pressure and tearing, producing smoother, more uniform results. Works with all common dough types Compatible with pizza, egg tarts, fondant and noodles — use the same tool for pastry, savory doughs and specialty desserts. What it delivers: even rolling across different textures, from soft fondant to stiffer pizza dough. Easy to use and control Roll with steady pressure for predictable, uniform thickness every time. Designed for straightforward handling so both home cooks and bakers can achieve professionallooking results with minimal effort. Durable, easycare materials Made from stainless steel and wood for lasting performance and simple cleaning. Material choice balances strength and a comfortable feel in the hand. Practical use scenarios Make a thin, even pizza crust for homemade pies. Roll out fondant smoothly for cake decorating. Prepare dough for egg tarts or handcut noodles with consistent thickness. Key attributes at a glance Function: rolling dough with steady control Compatibility: ideal for pizza, egg tarts, fondant, noodles and similar doughs Materials: stainless steel and wood for durability and easy cleaning Performance: nonslip ergonomic handle for comfortable, uniform rolling Reliable, straightforward tool for consistent results in everyday baking and cooking.