Name: Small kitchen utensils with wooden handles Material: Stainless steel blade + beech wood handle Purpose: Daily use in the kitchen Key benefits - Durable construction for daily use: The stainless steel blade is hard and resistant to deformation and rust, making it suitable for direct contact with food. - Comfortable and attractive handle: The beech wood handle features a clear, natural grain, round and smooth profile, and clean lines for an easy, comfortable grip. - Strong, reliable connection: The blade and handle are securely joined with a reinforced, metal-wrapped connection that resists loosening. - Ergonomic and easy to use: The design fits the palm for a comfortable, smooth handling experience during long or repetitive tasks. Materials and construction - Blade: Stainless steel, engineered for hardness and rust resistance; safe for direct contact with food. - Handle: Beech wood, chosen for its attractive texture and comfortable feel. - Joint: Reinforced connection between blade and handle, with metal wrapping to reduce loosening over time. Design and performance - Compact and practical for everyday kitchen tasks. - The combination of stainless steel and wood delivers both durability and a pleasant, natural grip. - Built to withstand regular use in cooking, serving, and light food preparation. Use scenarios - Daily cooking tasks: Flip or turn vegetables, stir sauces, and participate in routine kitchen prep with ease. - Table service: Scoop or plate small portions such as salads, sauces, or sides for serving at the table. - Baking and pantry work: Scoop or portion small amounts of dry ingredients like flour or sugar during baking and recipe prep. What you get - A compact, reliable tool with a stainless steel blade and beech wood handle designed for daily kitchen use. - A reinforced blade-to-handle connection to minimize loosening and extend longevity. - An ergonomic grip that makes repeated tasks more comfortable without compromising control.