Name: Small kitchen utensils with wooden handles Material: Stainless steel + beech Purpose: Daily use in the kitchen Key benefits - Durable stainless steel blades: Hard and resistant to deformation, corrosion resistant, and safe for direct contact with food. - Beech wood handles: Clear and attractive grain, round and smooth profile, clean lines for an appealing look. - Reinforced connection: Blade and handle join is reinforced with metal wrapping, reducing the risk of loosening or detachment. - Ergonomic and comfortable: Palm-fitting design provides a comfortable, smooth grip for extended use. - Everyday kitchen versatility: Designed for daily tasks in the kitchen, compatible with a variety of pans and bowls. Specifications and performance - Material combination: Stainless steel blade for longevity and safety, paired with beech wood handles for a comfortable grip. - Construction: Tight, reinforced connection between blade and handle to ensure durability and reliability during use. - Handling: Ergonomic shape and smooth finish support steady control and reduced hand fatigue during routine cooking tasks. Use scenarios - Cooking and flipping: Ideal for stirring and turning small portions in a pan during sautéing or frying. - Sauces and mixes: Suitable for stirring sauces, gravies, or mixing ingredients in bowls without damaging cookware. - Serving and portioning: Practical for scooping or transferring small portions from pots or bowls to plates or serving dishes.