1. Pan lid Material and durability: stainless steel construction for exceptional durability Easy maintenance: designed for effortless cleaning Long term use: suitable as a pan protection lid in various settings 2. Stainless steel pot lids Heavy duty and reliable: built to withstand daily use in busy environments Easy to clean: simple maintenance for quick turnaround Essential tool: a practical addition for food service operations Convenient handle: lid handle for easy lifting and handling 3. Stainless steel pan lid with handle Clear purpose: designed as a pan lid with handle Spill protection: helps prevent spills or leaks Freshness during transport and storage: preserves quality when moving or storing contents 4. Rectangular pan lid Spill prevention: helps prevent accidental spills Freshness retention: maintains food freshness during transport and storage Versatile use: ideal for transport and storage on steam pans Use scenarios Catering and banquet service Cover prepared dishes during transport and service to prevent spills and maintain temperature and freshness. Restaurant kitchen and prep areas Keep pots and pans covered during busy service to protect contents and reduce splatter, while enabling quick access. Food storage and transport Use with steam pans for secure storage and safe transport of prepped ingredients or finished dishes, preserving quality and minimizing mess.