MultiFunctional Ginger and Garlic Processing Tool This stainless steel dualpurpose kitchen tool is designed to handle both ginger and garlic with ease, combining grating and pounding functions in one compact, durable design. Key Features and Benefits Dual Function Design The spoonshaped grating end finely shreds ginger into delicate threads, for preparing seasonings for cooking or soups. The pounding end quickly turns garlic into a smooth, uniform paste with minimal effort, ideal for marinades, sauces, and stirfry bases. FoodGrade Stainless Steel Construction Made from quality stainless steel that is strong, resistant to rust, and will not deform over time. No coatings to wear off or flake, ensuring safe longterm contact with food. Smooth, burr surface that will not retain odors and is easy to clean. Efficient Manual Operation Designed for comfortable manual use—no electricity required. Antislip pattern on the pounding end keeps garlic in place during use, preventing slips and improving efficiency. Optimized grating holes provide smooth performance without clogging. Compact and Portable Lightweight and small in size for easy handling and storage. Fits conveniently in drawers, storage boxes, or hangs on kitchen hooks. Suitable for both home kitchens and outdoor cooking scenarios such as camping, picnics, or barbeques. Applications At home: Prepare fresh ginger and garlic quickly for soups, stirfries, curries, and sauces without relying on multiple tools. Outdoor cooking: Portable design fits easily into a camping kit for fresh seasoning preparation during outdoor meals. Professional kitchens: Durable, hygienic, and efficient for repetitive daily use by chefs requiring consistent results. Specifications Material: Foodgrade stainless steel Functions: Grating and pounding Usage: Manual, nonelectric Size: Compact, handheld design for easy storage and portability This tool provides a reliable, spacesaving solution for processing fresh ginger and garlic, balancing performance, durability, and convenience in both household and professional cooking environments.