Flour sifter cup — stainless steel sifter designed to give you finer, more consistent dry ingredients for better baking results. Key benefits Efficient sifting: Quickly break up lumps in flour and powdered sugar to improve batter and dough texture, giving cakes, cookies and breads a lighter, more even crumb. Durable stainless steel construction: More robust than plastic alternatives; resists warping and maintains its shape under pressure so it performs reliably over time. Versatile performance: Works well with allpurpose, cake, and specialty flours, including gluten blends, to produce a uniform, fine consistency. Easy to handle: Compact and lightweight design is comfortable for both novice and experienced bakers, making repetitive sifting simple and controlled. What this solves Prevents dense or uneven baked goods by removing clumps and aerating dry ingredients. Avoids waste and frustration from clogged or flimsy sifters that deform during use. Ensures consistent results when substituting alternative flours, including gluten options that often clump. Material and compatibility Material: stainless steel for strength and longevity Function: sifts flour and powdered sugar to a fine, even texture Compatibility: suitable for standard baking flours and gluten mixes Practical uses Preparing cake batter: Sift flour and powdered sugar before measuring or mixing to ensure a smooth, lump batter. Bread and pastry dough: Aerate bread or pastry flours to improve rise and texture, especially important with lighter or finely milled flours. Finishing touch: Dust powdered sugar evenly over cookies, pastries, or desserts for a professional presentation. Ideal for home bakers who want consistent results, durable tools, and a simple, effective way to improve the texture and finish of baked goods.