Escargot dish and snail plate, multicompartment stackable serving dish Key benefits Each compartment keeps snails in their shells and sauce, enabling easy oventotable serving. Multicompartment design provides organized portions and helps present shell foods neatly. Versatile kitchen serving utensil suitable for serving french meals, sushi, eggs, and other shell foods. Stackable construction saves storage space and simplifies transport and setup. A dedicated escargot baking dish that also functions as a general serving dish for a variety of shellbased foods. What it does Serves as a practical escargot dish that holds snails in their shells with accompanying sauce, designed for transferring from oven to table. Functions as a server dish to present culinary treats directly to guests, keeping portions separate and appealing. Acts as a flexible kitchen serving utensil for a range of shell foods, including french escargot, sushi, eggs, and similar items. Specifications and compatibility Snail plate with multiple compartments for organized serving. Stackable design for spacesaving storage when not in use. Suitable for escargot baking and serving, as well as other shell foods and small portions. 23 use scenarios Scenario 1: Escargot service at dinner. Prepare snails in garlic butter, place in the individual compartments with sauce, bake, and present the dish at the table directly from the escargot dish. Scenario 2: Brunch or appetizer service. Use the compartments to arrange small shellbased items such as eggs or other compact seafood bites, keeping flavors and portions separate for guests. Scenario 3: Compact catering or entertaining. Stack and transport the dish easily for events, then expand to the multicompartment layout for serving a varied shellfood platter to guests.