Eggshell Scissors and Opener – Practical Kitchen Tool for Precision Egg Opening • Versatile Use: Designed for cleanly cutting the tops of eggs, including chicken, quail, pigeon, and other small eggs. Ideal for home cooking, professional kitchens, and restaurant use. • Accurate Cutting: Ensures a neat and precise opening without shell fragments, making it for preparing boiled, raw, or softboiled eggs. • Easy to Clean: Made from stainless steel with a smooth surface for effortless cleaning under running water. Suitable for frequent use without retaining odors or stains. • Durable Construction: quality stainless steel provides strength, rust resistance, and longlasting performance even with repeated daily use. • Compact and Handy: Lightweight and easy to store in any kitchen drawer or workstation, making it convenient for quick access during cooking. Applications: 1. Home kitchens for preparing softboiled eggs without shell mess. 2. Restaurants and cafes serving gourmet dishes requiring clean egg presentation. 3. Bakeries or catering services that use quail or pigeon eggs for specialty recipes. This stainless steel eggshell scissors and opener is an efficient tool that saves time, reduces mess, and delivers consistent results for various egg types. for cooks who value precision and hygiene in food preparation.