Eggshell Cutter — fast, clean, consistent cracking for raw, softboiled, or hardboiled eggs Key benefits Achieve neat, even breaks in seconds: the simple pullandrelease mechanism creates a precise score around the shell so you can open eggs cleanly without jagged edges or shell fragments. Saves time and reduces mess: consistent cuts make preparation faster for breakfasts, meal prep, and plating. Works across egg types: suitable for raw eggs, softboiled eggs, and hardboiled eggs so you can use one tool for multiple recipes. Features and function Easytouse mechanism: pull the ball upward, hold, then release — the cutter leaves a score around the egg for instant, controlled opening. Handheld operation: compact, singlehanded use for quick cracking at the counter, table, or in a busy kitchen. Reliable performance: creates a clean circumferential cut that helps preserve egg shape and minimize shell shards. Practical uses (real examples) Softboiled breakfast: quickly remove the of a softboiled egg for a tidy, readytoeat presentation. Deviled eggs and salads: score and peel hardboiled eggs cleanly to speed up prep and improve appearance. Food prep and plating: prepare eggs for bento boxes, catering, or recipe staging where uniform results matter. How to use 1. Place the egg upright. 2. Pull the ball up and hold. 3. Release to create a clean score around the shell, then lift off the or peel as needed. Note Color tones in product images may vary slightly from the actual item due to lighting and monitor settings.