Stainless Steel Egg White Separator — durable, foodsafe tool that makes separating whites from yolks fast and clean Key benefits Durable construction: Made mainly of stainless steel for longlasting use that resists deformation and damage. Fast and reliable separation: Designed to remove egg white quickly and accurately so you can prepare recipes more efficiently. Comfortable and portable: Long, ergonomically shaped handle provides a secure grip; compact and lightweight for easy storage or transport. Easy to clean and foodsafe: Smooth surface minimizes residue and is safe for contact with food. Features Material: Predominantly stainless steel for strength and corrosion resistance. Design: Simple, open separator shape that captures yolks while letting whites flow through cleanly. Size and weight: Compact, lightweight design for convenient handling and storage (exact dimensions per product packaging). Maintenance: Smooth finish for straightforward cleaning by hand. Practical uses Baking: Separate multiple eggs quickly when preparing meringues, angel food cake, macarons, or other recipes that require firm, uncontaminated egg whites. Cooking: Easily remove whites for recipes like omelets, custards, hollandaise, or mayonnaise where yolk control matters. Meal prep and presentation: Produce clear, consistent results for sauces, cocktails, or decorative uses in plated dishes. What to expect A simple, reliable kitchen tool intended to make egg separation quicker and cleaner without complicated parts. Foodsafe stainlesssteel construction and an ergonomic handle for repeated home use. Note: Intended for separating egg whites from yolks in typical home kitchen applications. Follow normal cleaning and foodsafety practices.