Stainless Steel Egg Scissors — cleanly open boiled eggs with one quick motion Why you need it Remove egg tops quickly and neatly without cracking shells into the egg or burning your fingers. Saves time and gives a consistent result for breakfasts, brunch service, and buffet stations. Durable stainless steel construction stands up to frequent use in home or professional kitchens. Key features and benefits quality stainless steel: wearresistant and rust resistant for longlasting performance and easy maintenance. Fast, clean cut: sharp cutting tips penetrate the shell and trim the cap cleanly, leaving no annoying shell fragments. Onepressure operation: opens breakfast eggs with a single, controlled squeeze — suitable for egg sizes SL. Safe handling: design keeps your fingers away from hot shells and steam when opening recently boiled eggs. Easy to clean: dishwasher safe for quick sanitation and convenience. Note: intended only for use with boiled eggs. How it works (simple steps) 1. Place the scissors' ring over the of a boiled egg. 2. Squeeze to cut a neat circular opening, gently twist, then lift to separate the egg cap. 3. Remove the by hand and serve. Practical use scenarios Home breakfast: quickly prepare soft or hardboiled eggs for family breakfasts or weekday meal prep. Restaurants and cafés: speed up plating and maintain consistent presentation during busy service. Buffets and catering: provide a tidy, hygienic way for staff to prep eggs in large quantities. Specifications and compatibility Material: quality stainless steel (wear and rustresistant). Fits boiled eggs size SL. Cleaning: dishwasher safe. For boiled eggs only. What you get A reliable, easytouse egg scissors that delivers consistent, clean openings and simplifies egg service at home or in professional settings.