Stainless steel egg topper cutter designed to open eggs cleanly while preserving yolk integrity and making egg preparation faster and neater. Key benefits Effortless, precise opening: Cuts a clean, even rim so you remove egg tops without crushing the yolk. Protects yolks: Designed to keep yolks intact for softboiled eggs, garnishes, and delicate presentations. Durable stainless steel: Rustresistant construction for longlasting use in both home and commercial kitchens. Easy to clean: Smooth stainless surfaces wipe or rinse clean quickly for routine use. Saves time and improves consistency: Faster and more uniform results than using knives or improvised tools. Main attributes Function: Egg topper / cutter for opening eggs with a clean, controlled cut. Material: quality stainless steel that resists corrosion and stands up to repeated use. Performance: Consistent cuts that preserve the interior of the egg and make plating or serving easier. Compatibility: Suitable for home cooks, breakfast enthusiasts and professional chefs; practical in domestic kitchens, cafés and restaurant settings. Typical uses Breakfast at home: Quickly remove the of softboiled eggs for a neat, restaurantstyle serving. Restaurant or catering: Speed up service and deliver consistent presentation when preparing eggs for multiple plates. Family gatherings and brunches: Cleanly open many eggs with less waste and more uniform results for buffets or shared meals. A straightforward, reliable tool that improves precision and efficiency when opening eggs without sacrificing yolk quality.