Stainlesssteel egg opener designed for clean, reliable results Key benefits Made from stainless steel for longlasting use; resistant to rust and corrosion. Easy to clean so it stays hygienic and ready for frequent use. Portable, compact design for convenient storage and transport. Creates a neat, controlled cut that preserves yolk integrity for precise presentation and minimal mess. What it does Cuts the of an egg cleanly so you can access the contents without cracking the shell unevenly. Designed to protect the yolk while producing a tidy opening, ideal for softboiled eggs and delicate plating. Important attributes Material: stainless steel — durable and rust resistant. Size and portability: compact design for easy storage and transport between home and professional kitchens. Performance: delivers consistent, clean cuts that reduce shell fragments and waste. Who it's for Home cooks who want a neater breakfast experience. Breakfast enthusiasts who value presentation and consistency. Professional cooks and caterers who need a reliable tool for volume service. Practical use scenarios Breakfast service: Quickly and neatly open softboiled eggs for individual servings without breaking the yolks. Plating and catering: Create uniform egg openings for elegant presentation on appetizers or brunch menus. Baking and prep: Remove tops cleanly when separating whites and yolks or when using eggs as individual serving vessels. Care and handling Stainlesssteel construction makes cleaning simple; rinse and wipe dry after use to maintain condition. Compact and portable for easy storage in drawers or transport to events and catering jobs.