Sturdy stainlesssteel eggshell opener that makes peeling boiled eggs faster, cleaner, and more reliable. Key benefits Durable and rustproof: The blade is made of stainless steel for longlasting use. The opener is firm and reusable for repeated kitchen tasks. Clean, mess peeling: Cuts a clean circular section of shell so you can remove the or bottom of a boiled egg without smearing your hands or leaving shell fragments. Timesaving and consistent: Produces a neat, wholering cut every use, reducing preparation time and cleanup. How it works (simple 3step use) 1. Insert the inner rings into one end of a boiled egg. 2. Squeeze the handles together like scissors to expose the surrounding fangs; they pierce the shell. 3. Release the handle — the teeth retract and a neat circular section of shell is cut away. Features and performance Material: stainless steel blade — rustresistant and firm for dependable cutting. Function: scissorlike mechanism with retractable teeth that cut a full circle of shell in one motion. Reusable construction for routine kitchen use. Easy cleaning: rinse with water and soap or wipe with a clean rag; returns to like appearance after washing. Practical uses Breakfast prep: Quickly open eggs for soft or hardboiled egg servings without breaking the yolk or making a mess. Meal prep and catering: Create consistent tops for deviled eggs, egg salads, or plated hors d'oeuvres. Baking and dessert work: Prepare peeled eggs cleanly for recipes or decorative eggbased desserts without handling broken shell fragments. Care and storage Clean after use with soap and water or wipe dry with a cloth. Store in a drawer or utensil holder; the stainlesssteel blade is built for repeated use. What it solves Eliminates fiddly shell peeling and scattered shell pieces. Minimizes hand contact with egg whites and yolks for cleaner food prep. Delivers repeatable, professionallooking results with minimal effort.