Sturdy stainless steel construction: Made from rustproof stainless steel for reliable, longterm use. Built to be reusable without losing cutting performance. Clean, fast shell removal: The scissorlike mechanism creates a neat ring cut at the egg end so you can remove shells or tops without leaving shell fragments in the egg or on your hands. Simple onehanded operation: Insert the inner rings into the egg end, squeeze the handle — the surrounding teeth pierce the shell — then release. The teeth retract and remove a single whole ring of shell, leaving the egg interior intact. Works for raw and cooked eggs: Use it to open raw eggs cleanly for recipe work or to cut the tops off boiled or soft‑boiled eggs for serving. Saves time and reduces mess. Practical and versatile: Ideal for food preparation where cleanliness and presentation matter, such as making eggwhite desserts, preparing soft‑boiled eggs at the table, or quickly removing shells before slicing or stuffing. Use scenarios Dessert preparation: Open raw eggs cleanly to separate yolks and whites for meringues, custards, or other recipes without shell fragments. Table service: Trim tops off soft‑boiled eggs quickly and neatly so the contents are easy to eat and presentable. Meal prep: Remove shells from hard‑boiled eggs with minimal cleanup and no crumbling shell pieces. What you get A durable, rustproof eggshell cutting tool that delivers precise, repeatable cuts for both raw and cooked eggs, reducing prep time and mess. How it stands out Reusable stainless steel design and a mechanical, scissorlike action that pierces and removes the shell in one motion for consistent results.