Stainlesssteel egg topper that removes a clean, even cap from boiled eggs in one motion Key benefits Durable construction: Made from rust‑resistant stainless steel for repeated use and long life. Clean, consistent cuts: The scissor‑style mechanism cuts a full ring from the egg shell, removing the without cracking the white or leaving shell fragments. Fast and mess: Quickly open soft or hard‑boiled eggs without picking out tiny shell pieces or smearing your hands. Easy to clean and maintain: Rinse with water and wash with soap; dries to a like‑ finish or simply wipe with a cloth. How it works Insert the inner ring over the narrow end of a boiled egg like you would with scissors. Close the handles; the surrounding teeth engage and cut a neat ring in the shell. Release the handle; the cutting teeth retract and the entire cap lifts away cleanly. Compatibility and performance Compact, handheld design fits most standard chicken eggs. Lightweight and easy to operate for daily home use or light professional use. Reusable stainless steel construction maintains cutting performance over time. Practical uses Breakfast: Open soft‑boiled eggs in egg cups for a tidy, ready‑to‑eat morning serving. Meal prep and presentation: Create tops for deviled eggs or when preparing egg‑white desserts so fillings stay clean and presentation is consistent. Entertaining and catering: Speed up plating and serve uniform eggs without shell fragments for guests. What you get A simple, reliable egg opener that improves speed, cleanliness, and presentation when preparing boiled eggs.