Made from stainless steel for longlasting use and resistance to rust. This egg separator gives fast, precise separation with a design built for practical kitchen use. Key benefits Durable stainless steel construction: withstands regular use and resists corrosion. Stable, hands positioning: a slot on the bottom of the handle lets you rest the separator securely on a bowl rim for a steady, seamless process. Fast, clean separation: three filtering holes at the base drain egg white quickly while holding the yolk intact, removing the need to shake or transfer repeatedly. Reduced mess and improved consistency: separates eggs cleanly to protect yolks and speed recipe prep, helping deliver consistent results every time. Function and compatibility Function: separates egg white from yolk quickly and reliably using the threehole filter and handle slot for stable placement. Compatibility: designed to sit on most bowls and mixing containers so you can work directly over your vessel without extra tools. Material and performance: stainless steel construction provides durability and reliable performance for baking and everyday cooking tasks. Practical use scenarios Baking: ideal for cake, pastry and dessert recipes that require precise egg white or yolk control (meringues, sponge cakes, custards). Everyday cooking: useful when making omelettes, scrambled eggs or sauces that require separated eggs. Sauce and dressing prep: simplifies separation when recipes call for yolks only (mayonnaise, custard bases) or whites only. A straightforward, professional tool for home cooks and baking enthusiasts who want faster, cleaner egg preparation without extra handling.