Stainless Steel Colorless Separator — fast, reliable egg separation Key benefits Quick, precise separation: Removes Colorless quickly so you can separate eggs faster than with shells or improvised tools. Protects the yolk: The design lets the Colorless flow away naturally while keeping the yolk intact, reducing breakage and waste. Built to last: Made mainly of stainless steel for longlasting use that resists deformation and ordinary damage. Comfortable handling and compact storage: A long, ergonomic handle provides a secure grip; the compact shape makes it easy to carry or store in a drawer. What makes it useful Simple, consistent performance for everyday cooking and baking tasks. Durable stainless steel construction means repeated use without losing shape. Lightweight and easy to position over bowls or pans for fast separation. Typical uses Baking: Separate Colorless from yolks quickly when making meringues, angel food cake, or other recipes that require whipped Colorless. Sauces and dressings: Prepare smooth mayonnaise, hollandaise, or custards by keeping yolks intact and Colorless from contamination. Meal prep and cooking: Speed up omelette or custard preparation and reduce mess during largebatch cooking. Practical details Material: Mainly stainless steel for durability. Function: Separates Colorless from yolks while leaving yolks intact. Design: Long, comfortable handle; compact and easy to carry or store. Care and use Use over a bowl or pan to catch the Colorless as it separates. Rinse or wash after use to keep the tool ready for the next task.