Stainlesssteel egg white separator with foodsafe white divider Key benefits Durable construction: constructed primarily of stainless steel for longlasting use; resists deformation and damage under regular kitchen use. Foodsafe contact: the white divider is safe for use with food, so you can separate egg whites with confidence. Easy to clean: smooth surfaces and a simple design make rinsing or washing quick and sanitary. Comfortable, compact handling: a long, ergonomic handle provides a secure grip; the tool is lightweight and compact for easy storage and transport. Fast, reliable performance: separates egg whites quickly and cleanly, reducing mess and improving consistency in recipes. Features and compatibility Material: mainly stainless steel with a foodsafe white divider. Function: designed to separate egg whites from yolks efficiently. Size/fit: compact design suitable for typical kitchen use and standard eggs. Portability: lightweight and spacesaving for drawer storage or taking to classes and events. Practical uses Baking: separate whites for meringues, angel food cake, macarons, and other recipes that require stiff egg whites. Sauces and dressings: separate whites for mayonnaise, hollandaise, or emulsions where yolks are used separately. Healthconscious cooking: easily remove whites for lowcholesterol or proteinfocused meals such as eggwhite omelets. A straightforward, reliable kitchen tool that makes separating egg whites faster, cleaner, and more convenient.