Stainless steel egg separator designed for quick, clean separation of yolks and whites. Durable and easy to clean, it streamlines baking and cooking tasks while also working as a small strainer for other ingredients. Key benefits Durable stainless steel construction: built to withstand frequent use and resist corrosion for reliable longterm performance. Fast, efficient separation: separates egg yolks from whites cleanly to reduce mess and save time during food preparation. Easy to clean: simple design rinses clean after use and requires minimal maintenance. Versatile: doubles as a fine sifting or filtering tool for small quantities of other ingredients, adding utility beyond egg separation. How it solves common kitchen problems Eliminates messy handseparation and reduces broken yolks when you need pure egg whites for recipes. Speeds up routine tasks so you can focus on recipe steps rather than cleanup. Provides a single, durable tool that replaces awkward improvised methods like shelltoshell transfer. Typical uses and applications Baking: prepare egg whites for meringues, angel food cake, macarons, or other recipes that require precise separation. Cooking: separate yolks for custards, sauces (such as hollandaise), or enriched dishes; retain yolks for dressings or doughs. Meal prep and small straining tasks: filter small amounts of seeds, herbs, or liquids when you need a compact strainer. Simple use instructions Hold the separator over a bowl, crack the egg into the tool, allow the egg white to pass through while the yolk remains, then transfer the yolk as needed. Material and performance summary Material: stainless steel for durability and easy cleaning. Function: reliable yolk retention with rapid white separation. Additional use: suitable for straining or filtering small quantities of other ingredients. A practical, longlasting kitchen tool for anyone who separates eggs frequently or needs a compact smallquantity strainer.