Compact stainlesssteel egg separator that quickly and cleanly separates yolks from whites for more efficient cooking and baking. Key benefits Spacesaving and portable: Measures 8.8 cm x 3.3 cm (3.46 in x 1.30 in). Small footprint fits easily in a kitchen drawer, utensil organizer, or travel kit. Foodsafe construction: Made from stainless steel materials suitable for food contact, providing durability and peace of mind during use. Simple, reliable operation: Designed for straightforward use — place over a bowl, crack the egg, and the unit captures the yolk while allowing egg whites to pass through. Ideal for both home bakers and professional chefs. Faster, cleaner separation: Engineered to separate yolks and whites quickly and accurately, reducing mess, minimizing broken yolks, and improving workflow for recipes that require precise egg handling. What makes it stand out Compact durability: Combines the resilience of stainless steel with a compact design for frequent use and easy storage. Consistent results: The shape and openings are designed to promote efficient separation every time, helping you save prep time and maintain recipe consistency. Common uses Baking: Prepare meringues, soufflés, and sponge cakes that require separated egg whites or yolks. Sauces and desserts: Make mayonnaise, custard, hollandaise, or crème brûlée where yolk control is critical. Everyday cooking and meal prep: Separate eggs for omelets, protein mixes, or baby food without extra tools or cleanup. Product functions and specifications Function: Separates egg yolks from egg whites quickly and with minimal mess. Material: Stainless steel. Size: 8.8 cm x 3.3 cm (3.46 in x 1.30 in). Intended use: Food preparation (egg separation) for home or professional kitchens. Simple to use, compact to store, and built to perform — a practical tool for anyone who regularly works with eggs.