Stainless Steel Egg White Separator Key benefits Separates egg whites quickly and reliably so you spend less time prepping and more time cooking or baking. Keeps yolks intact by allowing egg white to drain away naturally — ideal when recipes require whole yolks or pristine yolks for presentation. Built mainly from stainless steel for durability; resists deformation and damage with regular home use. Smooth, foodsafe surface that is easy to clean after use. Features and performance Simple, onepiece design: crack an egg into the separator and let the white flow away naturally while the yolk remains whole. Constructed mainly from stainless steel, providing longlasting performance in a busy kitchen. Smooth finish reduces residue buildup and simplifies cleaning. Practical home kitchen tool that fits standard countertop and bowl setups. How to use 1. Crack an egg and pour it into the separator. 2. Allow the egg white to flow out; remove the yolk when separation is complete. Practical use scenarios Baking: Separate whites for meringues, angel food cake, or macarons without tearing yolks, ensuring better volume and texture. Cooking sauces and custards: Remove yolks or whites precisely when recipes require only one component for emulsions or custard bases. Meal prep and dietary needs: Quickly separate whites for protein, lowfat meals or to prepare yolks for recipes that require intact yolks. Why choose this separator Reliable and straightforward operation that solves the common problem of broken yolks during separation. Durable stainless steel construction reduces the need for frequent replacements. Easy to clean and safe for food contact, making it a practical addition to any home kitchen.