Durable stainless steel construction: made from foodgrade stainless steel for longlasting use and resistance to wear and tear. Built to withstand frequent use without bending or degrading. Fast, reliable separation: removes egg yolks from whites in seconds, simplifying baking and cooking tasks and reducing mess and waste. Compact and lightweight: slim, portable design stores easily in drawers or bags, making it ideal for home kitchens, picnics, and travel cooking. Simple, focused function: a straightforward egg separator/egg strainer and yolk remover that performs a single task quickly and consistently—no complicated parts or assembly. Performance you can depend on: consistent separation for recipes that require precise whites or yolks, helping improve baking results and streamline meal prep. Practical uses: Baking and pastry: accelerate preparation for meringues, angel food cake, soufflés, and other recipes that require accurately separated whites and yolks. Everyday cooking and travel: use at home, outdoor meals, or on the road for omelets, sauces, or any recipe calling for separated eggs. Smallbatch food prep: ideal for quick, singleegg separations when you need speed and minimal cleanup. What you get: A compact, lightweight egg separator made from foodgrade stainless steel that separates yolks and whites in seconds and resists wear from regular use. Simple to store, carry, and use where you cook.