Purpose: Prevent cracked eggs and make peeling faster by creating a small, controlled hole in the eggshell before boiling. Durable, food‑safe construction: 304 stainless steel piercing tray resists corrosion and maintains a sharp, consistent puncture. Rigid PP (polypropylene) base is easy to clean and built to withstand daily use. Precise, low‑loss piercing: The design creates a visible, clean hole at the larger end of the egg without draining the egg white, preserving texture and yield during cooking. Simple, repeatable operation: Place the larger end of a raw egg onto the stainless steel tray, press until you hear a click, then lift the egg away. The audible click confirms a successful puncture. Compatible: Works reliably with standard chicken and duck eggs. Time and waste savings: Reduces the chance of cracked shells and waterlogged whites, making boiling and peeling more efficient for single eggs or batches. Easy maintenance: Smooth stainless surface and PP base wipe clean quickly; safe for regular kitchen hygiene routines. Use scenarios 1) Meal prep: Pierce eggs before batch boiling to reduce cracking and speed peeling for salads, sandwiches, or packed lunches. 2) Breakfast and soft‑boiled eggs: Use before boiling to improve shell removal and achieve consistent results for soft or hard boiled eggs. 3) Small commercial kitchens or catering: Help maintain product quality and reduce waste when preparing larger quantities of boiled eggs. What you get A reliable egg piercer combining a 304 stainless steel tray and a durable PP base, engineered for consistent puncturing, easy cleaning, and compatibility with chicken and duck eggs.