Prevent cracks, save time, and make peeling simple Punch a small hole in the eggshell before cooking to equalize pressure. This reduces cracking during boiling or steaming and makes shells lift away more easily after cooking. Keeps eggs intact and prevents messy breaks in the pot or steamer. Key features and benefits Reliable piercing action: creates a neat, small vent in the shell so steam and expanding air can escape. Better results: fewer cracked eggs, neater hardboiled eggs, and faster peeling. Reusable and easy to clean: designed for repeated use and straightforward washing. Compact and spacesaving: small footprint for convenient storage in drawers or utensil holders. Suitable for chicken eggs and similarly sized eggs for everyday home use. Simple to use Place the tool against the eggshell and press to make a tiny hole before boiling or steaming. Works with eggs for hard boiling, steaming, or other preparations where shell integrity matters. Typical use scenarios Morning meal prep: pierce eggs before boiling to avoid cracked shells and speed up peeling for salads, sandwiches, or packed breakfasts. Batch cooking for events or families: reduce waste and cleanup by keeping large numbers of eggs intact during boiling or steaming. Steaming or delicate cooking: use before steamcooking to prevent shells from splitting and leaking. Performance and care Effective at preventing shell breakage and improving peelability when used before boiling or steaming. Compact size makes it easy to store; rinse or wash after use and reuse for repeated cooking sessions. What it solves Eliminates time lost picking shell fragments out of pots or finished eggs. Reduces ruined eggs from cracking during the cooking process. Makes peeling faster and less frustrating, saving prep time.