Stainless Steel Handheld Egg Separator Key benefits - Easy to clean: the smooth stainless steel surface rinses clean under running water, promoting hygienic use. - Handheld and space saving: compact, portable design that is easy to store and quick to grab when needed. - Reliable yolk separation: simple, effective tool for separating yolk from white for a variety of recipes. - Durable and long lasting: made from stainless steel, designed for frequent kitchen use with corrosion resistance. - Versatile in the kitchen: suitable for everyday cooking tasks from breakfast to dessert, plus decorative plating ideas. Features and specifications - Material: stainless steel - Design: handheld egg separator - Purpose: separates egg yolk from egg white for cooking and baking - Surface: smooth, easy to clean with water - Use: compact and practical for daily kitchen tasks How to use - Crack an egg and gently place the shell or contents into the separator over a bowl. - Allow the egg white to pass through the separator while the yolk remains in the device. - Remove and use the separated yolk and white as required by your recipe. - Rinse with water after use to maintain hygiene and performance. Use scenarios - Egg yolk separation for custards and puddings: obtain yolks for crème brûlée, custards, or rich sauces, while saving the whites for meringues or angel food cake. - Baking and desserts: separate eggs for meringues, macarons, soufflés, or other desserts that require whipped whites. - Cooking and plating: prepare eggs for eggs Benedict, sauces, or garnish and presentation tasks that benefit from clean separation.