Stainless steel scraper with scale for cutting dough — durable, precise, and easy to use Key benefits Accurate, consistent portions: dual measurement scales on the front help you cut dough to uniform sizes and shapes, reducing waste and improving product consistency. Longlasting construction: made from quality stainless steel with corrosion resistance and antioxidant properties, so it resists rust and stands up to frequent use. Comfortable, efficient handling: the unique cylindrical handle provides a secure, ergonomic grip for flexible, controlled operation during extended prep sessions. Simple operation: place dough on the work surface and push the scraper to portion pieces to the desired size—no complicated setup or adjustments required. Features Material: quality stainless steel — durable and corrosionresistant. Measurement: two scales labeled on the front for precise control over size and shape. Handle: cylindrical design for comfortable, convenient handling. Function: cuts and portions dough cleanly, suitable for routine baking tasks. Practical uses and scenarios Home baking: quickly divide bread or roll dough into equal portions for consistent loaves and rolls. Bakery or cake : speed up volume portioning so products match recipe and display standards. Cafe or food service: portion pastry dough and individual servings during busy service periods to maintain uniform presentation. Who this is for Home bakers who want consistent results and a durable tool. Commercial kitchens, bakeries, cake stores, and cafes that need reliable, repeatable portioning for volume pastry production. What it solves Eliminates uneven portions and guesswork. Reduces prep time and increases consistency across batches. Provides a durable, rustresistant tool built for frequent use.