Stainless steel dough scraper and cutter designed for baking and griddle work. A multipurpose kitchen tool that scrapes, cuts, chops, and portions dough and baked goods while standing up to heavy use. Key benefits Durable stainless steel construction that does not react with food, for reliable long term use. Dual function blade: scrape flat surfaces clean and divide dough or bars with precision. Replaces multiple tools by handling tasks from dough cutting to chisel like scraping on a griddle or grill. Flat, rigid edge delivers fast cleanup and accurate portioning to reduce waste and speed up prep. Compact, easy to store and simple to clean by hand for everyday use. Main features and compatibility Material: stainless steel for strength and resistance to bending. Functions: scraping, cutting, crushing, chopping, and portioning. Suited for flat cooking surfaces such as iron griddles and grills, and for conventional baking and pastry tasks. Works well with dough, cinnamon roll batches, brownies, rice crispy treats, dessert bars, and other similar items. Practical use scenarios Baking and portioning: Use the scraper to cut and portion cinnamon roll dough or to slice brownies and dessert bars into even pieces before serving. Griddle and grill maintenance: Use the rigid blade to scrape food residue from an iron griddle or flat grill between batches, and to lift and turn pizza dough or flatbreads while cooking. Prep and chopping: Use the scraper to crush or chop soft ingredients directly on a work surface and then scoop them into bowls or pans. Why choose this tool Combines multiple kitchen functions into one sturdy implement for both baking and cooking on flat surfaces. Non reactive stainless steel keeps flavors unchanged and stands up to frequent use. Practical for home bakers and cooks who want precise portioning, quick cleanup, and a reliable scraper for griddles and prep work.