Stainless Steel Dough and Griddle Scraper – Versatile Kitchen and Cooking Tool Key Features and Benefits: Durable stainless steel construction ensures longlasting performance and resistance to rust or deformation. Wide, straightedged blade for precise cutting, chopping, and scraping of dough, grilled food, or cooked remnants from flat surfaces. Integral rounded handle provides a comfortable, secure grip for better control during use. Designed for both home and professional kitchens, including restaurants, food shops, catering services, and backyard barbecues. Compact, easy to clean, and safe for use on iron griddles, flat cooking surfaces, and baking stations. Functions and Applications: Dough scraper and cutter: Ideal for dividing bread dough, pastry dough, cookie dough, and pizza bases with clean, even cuts. Griddle and grill scraper: Effortlessly removes food residues, grease, and char from flat grills and griddles after cooking. Multipurpose kitchen tool: Suitable for scraping, crushing herbs or nuts, chopping vegetables, and portioning ingredients. Specific Use Scenarios: 1. Baking preparation – Quickly cut and portion dough for rolls, loaves, or pastries without sticking or tearing. 2. Outdoor cooking – Maintain clean grilling surfaces by scraping off food and carbon buildup after BBQ sessions. 3. Professional catering – Efficiently handle large volumes of food preparation by chopping and portioning ingredients directly on prep tables or cooking surfaces. Size and Material: Constructed from grade stainless steel for strength and hygiene. Flat rectangular blade with straight cutting edge, paired with rounded handle for ergonomic use. Performance: Provides consistent, precise results in both cooking and baking tasks, saving time and effort while keeping surfaces clean and ingredients portioned accurately. Suitable for chefs, bakers, grill enthusiasts, and home cooks seeking a reliable, multifunctional scraper and cutter for everyday kitchen or outdoor cooking needs.