Effortless Dough Preparation Prepare smooth, elastic dough with ease using this 5L capacity dough kneading machine, for familysized recipes. Its powerful kneading action saves time, delivering consistent results for bread, pastries, pizza, dumplings, and other homemade creations. Ideal for both novice and experienced home bakers seeking reliable performance. Easy Cleaning with Practical Split Design The smart split design separates the electrical components from the mixing pot, making cleaning quick and straightforward. Built with a durable, simple structure, this machine offers longlasting convenience and reliability without complicated maintenance requirements. Consistent Results with Constant Temperature Fermentation Create fluffy, wellrisen dough every time with the builtin constant temperature fermentation system. Adjustable between 25°C and 38°C, it provides conditions for a wide range of recipes including artisan loaves, bao buns, and specialty doughs. UserFriendly and Functional Features Upwardfacing touch control buttons ensure easy operation while cooking. Silicone antislip suction cups keep the machine stable during use. A transparent pot lid lets you monitor progress, with a dedicated opening for adding ingredients midprocess without disrupting mixing or fermentation. Practical Applications 1. Baking fresh bread at home with consistent quality. 2. Preparing pizza dough quickly for family gatherings. 3. Fermenting soft bun dough with precise temperature control. Specifications Capacity: 5 liters Fermentation temperature range: 25°C to 38°C Control type: Touch buttons Design: Split electrical and pot assembly for easy cleaning Safety: Silicone antislip suction cups Additional feature: Transparent lid with ingredient slot This dough kneading machine combines capacity, precision, and convenience, offering a dependable solution for daily baking needs.