What it does and why you need it Expandable multiwheel pastry cutter creates multiple, evenly spaced cuts in one pass, saving time and ensuring consistent portions for batch production. Ideal for kitchens that need speed and uniformity—helps reduce waste, simplify portioning, and improve presentation. Key benefits Faster preparation: cut several strips or shapes at once with the selectable 3/4/5/6/7wheel configuration. Consistent results: the center adjustable arm locks in place with a tightening nut to ensure precise, repeatable cuts. Durable and hygienic: stainless steel construction resists corrosion and is easy to clean—simply wipe with a damp cloth or rinse to remove pastry crumbs. Space and taskflexible: compact dimensions for easy handling and storage while opening to the required width between wheels. Main features and specifications Expandable design: choose from 3, 4, 5, 6 or 7 wheels to match the task and portion size. Locking mechanism: tightening nut on the center adjustable arm secures wheel spacing for accurate, consistent cuts. Material: stainless steel for durability and easy cleaning. Size: each cutter measures 24.5 x 7.3 cm and opens to 10.5 cm between wheels. Typical uses Commercial kitchens and fast food restaurants: quickly portion dough for hot pockets, rolls, or sandwich pastries to maintain uniform cooking times and presentation. Bakeries and home baking: cut consistent cookies, macaroons, or pastry strips when making multiple items. Catering and event prep: speed up production of finger foods and appetizers with evenly sized portions. Performance notes Provides precise, repeatable cuts when the center nut is tightened. Easy to clean after use—wipe or rinse to remove residual crumbs and prepare for the next batch. Suitable for restaurants, fast food outlets, bakeries, and home bakers who need a reliable, easytoclean tool for fast, consistent pastry and dough cutting.