Stainless Steel Dough Mixer – Professional Pastry and Baking Tool • Durable Thick Blades: Built with strong stainless steel blades designed to cut through cold butter without bending. The sharpened edges make quick work of dough preparation, ensuring consistent results every time. • Construction: Features five quality stainless steel blades that efficiently mix and break butter into small, uniform pieces. Ideal for creating light, flaky textures in baked goods, from pastries to biscuits. • Fast and Even Mixing: Easily blends butter or margarine into dry ingredients such as flour, sugar, or baking powder. for achieving smooth, wellmixed dough for pies, cookies, scones, and other recipes. • Ergonomic Comfort Grip: Equipped with a soft, comfortable handle that fits all hand sizes. Reduces strain and fatigue, even during extended use, allowing you to maintain control and precision. Key Benefits and Applications: Streamlines pastry preparation, saving time and effort in the kitchen. Suitable for home bakers and professionals who demand consistent, quality dough texture. for recipes requiring cold ingredient incorporation, such as pie crusts, shortbread cookies, and crumb toppings. Specifications: Material: Stainless steel blades with comfort grip handle Blade Count: 5 blades Function: Cuts and mixes butter or margarine into dry ingredients Performance: durability, quick mixing, uniform results Designed to deliver precise mixing with minimal effort, this dough mixer is the goto tool for creating exceptional baked goods. Its sturdy stainless steel blades and comfortable grip ensure both performance and ease of use, making it a reliable addition to any kitchen.