Double Ended Roller – The smooth, rounded edges are from burrs, ensuring a gentle touch that will not damage the skin. Ideal for rolling pizza dough, this dualended design offers versatility and precision for various baking needs. Bread Rolling Pin – Designed to withstand daily use at home or in professional kitchens. for rolling dough for bread, pastries, and other baked goods, making it a reliable tool for restaurants and home bakers alike. Small Rolling Pin for Dumplings – Suitable for professional use in DIY baking, cake shops, and bakeries. The special design gives you better control over thickness and texture while rolling dough for dumplings, cookies, or other delicate items. Stainless Steel Dough Roller – Made from durable stainless steel, this roller is built for both beginner and experienced bakers. It allows you to easily knead or roll dough to the desired thickness, delivering consistent results every time. Key Benefits: Smooth edges protect skin and prevent dough tearing Durable construction withstands regular use in home and commercial kitchens Doubleended design enhances versatility for different dough types Stainless steel material ensures longlasting performance and easy cleaning Ergonomic control for precise rolling and even thickness Practical Applications: 1. Rolling out pizza dough quickly and evenly for cooked crusts 2. Preparing dumpling wrappers with precision for uniform cooking results 3. Shaping bread dough to desired thickness for consistent baking outcomes This rolling pin offers a reliable, professionalgrade solution for everyday baking, combining quality materials with thoughtful design to meet the demands of both casual and experienced bakers.