Butter melt pan with dual grooves Material and build: made from 304 stainless steel for reliable performance and durability Dual groove design: two separate slots for melting different ingredients at the same time Gentle heating for nutrition: engineered to maintain steady, moderate heat to melt without scorching or destroying nutrients Versatility in use: suitable for melting butter, cheese, caramel, chocolate and other ingredients; handy for kitchen baking and dessert prep Gift worthy: a thoughtful present for baking enthusiasts and chocolate lovers Performance and practicality Even heat distribution helps prevent burnt edges and clumps Simple, clean design for easy loading and cleaning Compact, practical tool for home cooks and professionals alike Use scenarios Chocolate and caramel melting: melt chocolate in one groove while softening caramel in the other for quick fondue or dessert toppings Butter and cheese sauces: melt butter in one slot and warm cheese or sauce ingredients in the other for smooth, readytouse toppings Milk warming for recipes: gently heat milk or cream for baking, latte bases, or ganache preparation without scorching Care and maintenance notes Clean after use to maintain the stainless steel's luster and longevity Do not expose to harsh conditions or abrasive cleaners to preserve finish This pan combines durable stainless steel construction, a convenient dualslot design, and controlled heating to support a wide range of melting and warming tasks in the kitchen.