DualSurface Cutting Board Set – Stainless Steel and Wheat Fiber • DualSurface Versatility and Multiple Sizes Designed with two functional sides to handle a variety of kitchen tasks. The wheat fiber surface is ideal for chopping fruits, vegetables, and bread, while the 304 stainless steel surface is for preparing raw meats, seafood, or sticky dough. Includes three practical sizes: 11.4 x 8 inches, 13.4 x 10 inches, and 15.4 x 11 inches to suit everyday cooking needs, from quick snack prep to large meal preparation. • Stainless Steel Durability Made from grade 304 stainless steel, built to resist rust, stains, and warping, even with daily use. This quality construction ensures a long lifespan while maintaining a clean, professional appearance in your kitchen. • Easy to Clean and Maintain Smooth, nonporous surfaces prevent residue buildup and make cleaning quick and hygienic. Simply rinse and wipe by hand or place in the dishwasher for effortless maintenance. • Practical and Versatile Applications Suitable for a wide range of culinary tasks. Use the wheat fiber side for cutting fresh produce, slicing bread, or rolling pie dough. Switch to the stainless steel side for working with raw proteins, kneading bread, or chopping sticky ingredients like herbs and garlic. Ideal for everything from weekday meal prep to baking projects. • Designed for Everyday Convenience With multiple sizes available in one set, this cutting board adapts to different kitchen tasks without taking up unnecessary counter space. The combination of surfaces helps prevent crosscontamination, providing a safer and more efficient cooking experience.