- Reduces scratches and knife dulling: The mesh design on the stainless steel cutting surface minimizes panel scratches during cutting, addressing the common issues of ordinary metal boards that slide and dull blades. The board is compact, durable, and designed for long-lasting performance. - Dual sided function: The stainless steel surface is ideal for cutting meat, while the opposite side is crafted from high-quality PP wheat straw fiber for slicing fruits and vegetables. This design helps reduce flavor transfer between foods and increases kitchen task efficiency. - Utility design: Juice grooves along the surface keep countertops clean by collecting liquids. Silicone wrapped edges provide non-slip stability and spill resistance. A sharpening stone is included on top of the board for daily knife maintenance. - Easy to clean and store: The board resists stains, rust, and odors. Both sides are non-sticky and easy to wipe. The steel surface is dishwasher safe; the wheat straw side can be rinsed with water. It includes a portable handle for easy carrying and hanging for storage. - Use scenarios: - Meat and produce prep: Use the stainless steel side for raw meat and switch to the wheat straw side for vegetables and fruit to prevent cross-contamination. - Daily prep and cleanup: Chop ingredients on the appropriate side, use the juice grooves to catch liquids, and store with the built-in handle. - Knife maintenance: Use the top sharpening stone to sharpen knives between tasks, keeping blades ready for precise cutting.