Stainlesssteel pastry cutter / pastry blender Key benefits Foodsafe construction: Made from foodgrade stainless steel that meets and has been tested and approved according to EU hygiene standards for food — corrosion resistant and hardwearing for longterm, safe use. Faster, more even mixing: Fivelayer arcshaped cutting head conforms to the edge of mixing bowls to cut and blend flour and butter quickly and evenly, reducing mixing time and improving texture. Comfortable, controlled handling: Nonslip ergonomic handle is designed for comfort and control, especially for small to medium hands, so you can work without extra strain. Easy to use and maintain: Simple, intuitive tool that speeds up pastry prep and is quick to clean after use. Product attributes Material: Foodsafe stainless steel with hardness and corrosion resistance. Cutting head: 5layer arcshaped blades that adapt to bowl edges for efficient blending of dry and fat ingredients. Handle: Nonslip, comfortable grip suited for small to medium hands. Function: Designed to cut and blend flour and butter evenly for pastry doughs, crumbles, and similar preparations. Performance: Rapid stirring and consistent results while saving time and effort; easy to clean after use. Typical uses Pie crusts and tart dough: Quickly cut cold butter into flour for a flaky, even crust. Biscuits, scones and shortbread: Achieve a consistent distribution of fat for uniform rise and texture. Crumble toppings and cookie doughs: Blend ingredients without overworking the dough to preserve desired crumb structure. What it solves Eliminates uneven mixing where pockets of fat remain, improving pastry texture. Reduces time and physical effort compared with forks or knives. Provides a durable, hygienic tool that resists corrosion and stands up to frequent use. Care instructions Rinse and wash after use; stainless steel construction makes cleaning straightforward and hygienic.