Stainless Steel Bar Muddler & Cocktail Masher — DIY mixology tool for lemon, ice, mojitos, and popsicles Why you need this tool Durable stainless steel construction provides longlasting performance and hygienic use for repeated bar work. Designed to crush fresh fruits and ice and to mash ingredients cleanly, so you can extract flavor and texture without relying on improvised tools. Versatile enough for professional and home use — the same muddler works behind a busy bar or at your kitchen counter. Key features and benefits Material: Solid stainless steel for strength, corrosion resistance, and easy rinsing. Primary function: Muddles and mashes — ideal for releasing oils and juices from herbs, citrus, and fruit or breaking down ingredients for recipes. Versatility: Use it for cocktails (mojitos, lemonbased drinks), crushed ice applications, popsicle prep, and other culinary tasks that require mashing or crushing. Reliable performance: Delivers consistent, even muddling to help you control flavor and texture in drinks and dishes. Professional and home compatible: Suitable for bars, restaurants, pubs, and home kitchens where practical, durable tools are needed. Practical use scenarios Cocktail station: Muddle fresh mint and lime for mojitos or crush lemon and ice for a quick sourstyle cocktail. Home kitchen: Mash berries or fruit for sauces, compotes, or dessert toppings without changing tools. Casual entertaining: Prepare drink stations or frozen treats by breaking down popsicles or crushing small amounts of ice and fruit for guests. What it solves Replaces inconsistent results from improvised tools and gives you predictable muddling performance. Keeps drink and food preparation hygienic and durable with stainless steel construction. Reduces the number of tools needed by combining muddling and mashing tasks in one device. Suitable settings Bars, restaurants, pubs, and home use — built to fit a range of service environments where practical, reliable mixology tools are required.