Durable, heavyduty construction with a smooth, shiny mirror finish for a professional look and consistent performance. Two sizes included: a small spoon for drawing fine lines and a larger spoon for thicker lines or dots, giving precise control over sauce flow and portion size. PP (polypropylene) handle provides an antislip grip and comfortable touch for steady, accurate decorating. Smooth, streamlined design reduces drag and helps sauces glide cleanly, making detailed work easier and cleanup simpler. Key benefits — why you need this: Precision: Create thin lines, thick strokes, and uniform dots for neat, restaurantquality presentation. Control: Antislip handles and a balanced feel allow confident plating and less wasted sauce. Versatility: Suitable for a wide range of applications from simple garnishes to complex molecular cuisine and artistic plating. Typical use scenarios: Cake and dessert finishing: Pipe chocolate, caramel, or fruit purée lines and dots to enhance visual appeal. Sushi and savory plating: Apply thin lines of mayo, soy reduction, or flavored oil for refined presentation. Creative dishes and molecular cuisine: Place controlled dots and streaks for artistic modernrestaurant plating. Compatibility and performance: Works with a variety of liquids and semiliquids such as sauces, purées, coulis, and reductions. Twosize design covers both delicate and bold decorating needs without changing tools midservice. Practical for home bakers, professional chefs, catering, and food hobbyists who value fine detail and consistency. Materials and care: Metal head with a mirror finish and smooth profile; PP handle for a secure, comfortable grip. Designed as a practical decorative gadget for food decoration, sushi, baking, desserts, salads, molecular cuisine, and artistic dishes.