Generous wood chip storage The innovative design of this charcoal box provides substantial storage for wood chips, enabling longer cook times without interruptions for refilling. Place it on your grill to suit your cooking needs and keep smoke steady throughout the session. Rich smoky flavor Strategically placed ventilation holes promote efficient wood chip burning, delivering rich smoky aromas to all your grilled favorites. It works well with meats, seafood, and vegetables to enhance flavor with every cook. Multifunctional grill accessory Compatible with both gas and charcoal grills, this box works with various types of dried or soaked wood chips. It makes it easy to elevate the flavor of a wide range of grill dishes without extra effort. Use scenarios - Slow, indirect smoking on a gas grill for ribs, pork shoulder, or chicken, with extended smoke time between fills. - Charcoal grilling to infuse robust smoke into seafood such as salmon or shrimp, and hearty vegetables. - Quick flavor boost for weeknight meals by using dried or lightly soaked chips to add subtle to pronounced smoke. Key attributes - Function: creates controlled smoke and extends cook times - Compatibility: suitable for gas and charcoal grills - Materials and construction: designed for durable, grill-safe use with various wood chip types - Performance: steady smoke and enhanced flavor across a variety of grill foods