Melting Chocolate Pot Designed to fit sauce pans and smaller pots, enabling a compact setup for smallbatch steaming and chocolate melting. Compatibility and practicality: the pot is intended to work with common sauce pans and smaller pots for versatile use. Use cases: ideal for steaming small amounts of foods and as a boiler for chocolate melting. Chocolate Melting Cup Material and durability: made of stainless steel, sturdy for longterm use. Function: suitable as a candy melting pot for chocolate and related treats. Use case: convenient option for melting chocolate and candy in a durable cup. Butter Heating Pot Versatile heating tool: for heating milk, water and oil. Multiuse melting capability: suitable for melting chocolate, butter, candy, cheese, caramel, wax, and chocolate melt. Functionality: designed to provide controlled heating for a range of ingredients and uses. Butter Melting Pan Multifunctional design: the melting bowl can be used as a cheese melting pot, oil and milk heating pot, or a small double boiler. Flexible applications: supports dual purposes as a melting bowl and a compact boiler for delicate preparations. Use scenarios Scenario 1: Melt chocolate and candy in small batches for dipping, topping, or dessert decorations using the melting chocolate pot or the chocolate melting cup. Scenario 2: Prepare sauces or melted dairy products by heating milk, water, oil, or combinations, using the butter heating pot or butter melting pan for controlled, smallscale heating. Scenario 3: Melt wax or other crafts materials in a dedicated melting vessel, leveraging the butter heating pot's capability to handle wax, chocolate, or similar substances in a compact setup.