Stainless steel threelayer round meat press for making consistent homemade patties, sandwich meat and pressed ham. Designed for use with pork, beef, fish, poultry and seafood, this tool shapes and compacts fillings into uniform round portions for easy cooking and serving. Key benefits Consistent shape and density: threelayer pressure design provides even compression for uniform cooking and portion control. Versatile preparation: works with ground pork, beef, fish, poultry and seafood to create burgers, layered sandwich meat and pressed ham. Durable material: stainless steel construction resists rust and holds shape during repeated use. Improved filling handling: round mold and press help contain fillings and seasonings for neat, easy assembly. Simple operation: assemble filling, compress with the press, then remove a readytocook portion. Important attributes Function: burger mold, patty press, sandwich meat press and pressure ham cooker. Compatibility: suitable for pork, beef, fish, poultry and seafood fillings. Design: round shape with threelayer pressure plates for controlled compression. Material: stainless steel for strength and longevity. Performance: creates uniform thickness and compacted portions for consistent frying, grilling or baking. How to use Place filling in the mold, distribute seasonings or mixins, then place the plate and press down evenly to compress the meat. Remove the press and transfer the shaped portion to the pan or oven for cooking. Wipe clean and dry after use to maintain finish. Practical use scenarios Stuffed burgers: form round patties with cheese or vegetables sealed inside for grilling or pan frying. Layered sandwich meat: compress alternating layers of seasoned ground pork or beef to create slices for cold sandwiches or hot sandwiches. Pressed poultry and fish items: make compact poultry ham or fish cakes that hold together during cooking and slice neatly for serving. This tool is intended for home kitchen use to improve portion consistency, presentation and ease of preparation when working with a variety of meats and seafood.