Multi-functional kitchen scissors with dedicated zones for diverse tasks - Function and versatility: A single tool with distinct zones for heavy cutting, precise trimming, waste fish scale scraping, and bottle opening. This scissor is designed to handle bones, chicken, meat, and vegetables, while also providing convenient bottle opening and fish scale scraping capabilities. - Ergonomic handle: Non-slip grip grooves along a skeletonized handle reduce weight without sacrificing strength. The construction offers easy operation, improved comfort, and reduced fatigue during extended use. - One-Touch design: The locking mechanism can be opened and closed by rotating the lock, making the scissors easy to use, secure when stored, and convenient to carry. Use scenarios - Home kitchen prep: Debone or trim meat and poultry, slice vegetables, easily open bottles for sauces or marinades, and quickly scrape fish scales during seafood preparation. - Seafood and cooking: Scale fish efficiently with the dedicated zone, then cut fillets or portions, all with one tool that also handles bottle opening and vegetable prep. - Outdoor and casual settings: Ideal for camping, picnics, or barbecues where a single pair of scissors can manage meat preparation, bottle opening, and occasional fish scale cleanup without needing multiple utensils.