Commercial Grade Stainless Steel Baking Tray Key Benefits: Built for volume kitchens, offering exceptional durability and consistent results. Rustresistant stainless steel construction ensures long service life and reliable performance over repeated use. Available in multiple sizes to suit various cooking and baking needs: 22x22x1, 24x24x1, 26x26x1, 28x28x1, 30x30x1, 32x32x1, 34x34x1, and 36x36x1 inches. Product Features: 1. Construction Made from quality stainless steel for strength and longevity. Designed to withstand the demands of busy commercial environments such as restaurants, hotels, and catering services. Rust and corrosion resistance helps maintain appearance and hygiene over time. 2. Professional Baking and Food Prep Solution Flat cold crust tray surface provides stability for cake preparation, pastry handling, and dough work. Smooth edges protect countertops from scratches and ensure safer handling. Ideal for professional kitchens where consistent results are essential. 3. Efficient and Even Heat Distribution Round stainless steel design promotes uniform thermal conductivity for consistent baking outcomes. Reduces the risk of hot spots, ensuring evenly cooked products. Compatible with convection ovens and standard commercial shelving systems for flexible use. 4. Easy Maintenance Nonstick qualities reduce food buildup, making cleanup quick and simple. Dishwasher safe for fast turnaround between uses in demand environments. Resistant material maintains hygiene and does not absorb residues, even after repeated wash cycles. Practical Applications: Preparing cakes, pastries, and breads in professional bakeries or hotel kitchens. Serving as a reliable baking surface for catering events that demand consistent quality. Supporting largescale cooking operations where speed, efficiency, and durability are critical.