A practical, durable dough docker that saves time and improves baked results. Key benefits - Prevents large air pockets in pizza and pastry dough so crusts bake evenly without constant poking with a fork. - Creates a clean lattice pattern for pies and other pastries in seconds, replacing slow hand-cutting. - Built to last: stainless steel roller and solid wood handle resist wear better than plastic dockers. Features and specifications - Material: 304 stainless steel roller and body for corrosion resistance and durability. - Handle: Solid wood handle for a comfortable, stable grip. - Size: 13.3 x 20.5 cm overall; roller width 5 inches. - Net weight: 327 g for balanced pressure and control. - Surface: Non-stick stainless steel helps reduce dough sticking and minimizes air bubbles. How it solves common problems - Stops pizza blisters: dock dough quickly and evenly to release trapped air, preventing large bubbles and uneven baking. - Faster lattice work: press the roller over rolled dough to emboss a lattice design without cutting and weaving strips. - Cleaner, more consistent results: the sturdy construction applies uniform pressure across the dough, improving texture and appearance. Easy to use - Roll the docker across rolled-out dough with light, even pressure. - No need to repeatedly pierce dough with a fork; one pass docks the surface. - Works with a wide range of doughs including pizza, pie, tart, and puff pastry. Practical use scenarios - Home pizza night: dock homemade pizza bases quickly to avoid air pockets and ensure an even, thin crust. - Pie and tart making: emboss a decorative lattice pattern on fruit pies or use to prepare tart shells before blind baking. - Pastry and cracker prep: use on puff pastry, galettes, and savory crackers to control rising and create uniform texture. Specifications (for quick reference) - Material: 304 stainless steel - Roller width: 5 inches - Overall size: 13.3 x 20.5 cm - Net weight: 327 g - Handle: Solid wood A reliable, professional-feeling tool for anyone who wants faster prep, more consistent baking, and a longer-lasting alternative to plastic dockers.