stainless steel construction for even heat distribution and reliable baking results — ideal for both home and professional kitchens where consistent texture and browning matter. Ovensafe design built to withstand temperatures without warping or losing performance, so you can use it confidently for baking, roasting, or reheating. Fitted lid included for clean, stackable storage and for covering dishes when transporting or keeping food warm; helps lock in moisture during resting or shortterm storage. Ergonomic handles make lifting, moving and removing the pan from the oven safer and easier, reducing spills and hothand risk. Durable, longlasting material resists rust and normal wear so the pan keeps its shape and functionality through repeated use and cleaning. How this solves common kitchen problems Even heat distribution prevents hot spots that cause uneven baking or burning, producing consistent results every time. A fitted lid and sturdy handles eliminate the need for separate storage containers or improvised covers, simplifying meal prep and transport. Ovensafe, heavyduty construction removes concerns about warping or damage at temperatures. Practical uses Family dinners: Bake lasagna, casseroles or roasted vegetables and store leftovers with the fitted lid for easy refrigeration. Meal prep and batch cooking: Roast multiple batches or prepare large quantities, then cover and refrigerate for grabandgo meals. Professional or home catering: Transport prepared dishes safely to events using the lid and handles for secure handling. Material and compatibility Made from quality stainless steel for durability, corrosion resistance and easy cleaning. Designed for use in conventional ovens; suitable for regular kitchen and professional cooking environments. What to expect A dependable baking pan that maintains shape and performance over time, with practical features for storage and safe handling.