stainlesssteel adjustable rolling pin designed for precise, reliable results in the kitchen Key benefits Durable stainless steel construction: resists warping, staining, and odor absorption so the tool lasts longer and stays hygienic. Consistent thickness control: builtin adjustable thickness scales (3 mm, 6 mm, 12.5 mm) deliver repeatable results for recipes that require uniform dough height. Comfortable, ergonomic grip: reduces hand fatigue during extended rolling and gives better control for even pressure across the dough. Nonstick stainless surface: prevents dough from sticking the way wood can, reducing the need for excess flour and keeping dough texture unchanged. What it does for you Ensures even baking and consistent results by keeping dough at the exact thickness you set. Cuts prep time and waste by reducing rerolling and patching caused by uneven dough. Stays cleaner and more sanitary than wood because stainless steel does not absorb moisture or odors. Provides easy control and reduced hand strain, useful for frequent or professional baking. Key attributes Material: stainless steel for strength, hygiene, and longterm performance. Thickness settings: adjustable scales at 3 mm, 6 mm, and 12.5 mm for precise control. Ergonomic design: comfortable grip for steady rolling and accurate pressure. Nonstick performance: smooth stainless surface minimizes sticking without extra flour. Practical use scenarios Pie and tart crusts: set the pin to 3 mm for a thin, even crust that bakes uniformly and avoids soggy spots. Cookies and cutouts: use the 6 mm setting to create consistent cookie thickness for even baking and predictable texture across batches. Rustic pizzas, focaccia, or laminated doughs: select 12.5 mm when you need a thicker base or when working with layered doughs that require extra bulk. Who this is for Home bakers who want consistent, professionallooking results. Smallbatch or parttime bakers who need a durable, easytoclean rolling pin. Anyone switching from wooden rolling pins and seeking a nonabsorbing, nonstick alternative. Care and performance tips Use minimal flour when rolling to take full advantage of the nonstick surface. Clean with warm water and mild detergent; dry promptly to maintain finish and performance. Adjust thickness before rolling and recheck at intervals to maintain consistent dough height. Precision, durability, and ease of use in one rolling pin — stainless steel construction with 3 mm, 6 mm, and 12.5 mm adjustable scales, an ergonomic grip, and a nonstick surface for better baking results than traditional wooden pins.