Material and safety Made from 100% food-grade stainless steel with a non-stick finish for safe, long-lasting use and easy dough release. Precision thickness control Includes four removable spacer rings (2 mm, 3 mm, 6 mm and 10 mm) so you can set and maintain the exact dough thickness needed for each recipe. Versatile performance Designed for rolling pizza dough, shortcrust dough, flower paste, pasta dough, cake dough, fondant, cookies and more. Easy cleaning and care Cleans quickly by hand with a little water. Not suitable for the dishwasher. Why you need it Produces consistent, even sheets of dough to improve baking results and reduce wasted time trimming and re-rolling. Removable rings let both home bakers and professionals repeat the same thickness every time, speeding up prep for batches. Use scenarios Home pizza night: set the 6 mm spacer to roll consistent crusts for even cooking and uniform toppings. Cookie and cutter prep: use the 2 mm or 3 mm spacers to achieve consistent cookie thickness so shapes bake evenly. Cake decorating and pasta: use the 10 mm spacer for thicker fondant or pasta sheets, then switch to thinner spacers for delicate rolls. Key attributes at a glance Function: manual dough rolling with adjustable thickness Compatibility: works with a wide range of doughs and sugar pastes listed above Material: 100% food-grade stainless steel, non-stick effect Included accessories: four removable spacers (2 mm, 3 mm, 6 mm, 10 mm) Care: hand wash only, quick and easy cleaning Reliable, simple and precise — a practical tool for consistent results in everyday baking and food preparation.